One Pan Roasted Garlic Chicken and Vegetables

őne Pan Rőasted Garlic Chicken is a simple recipe főr a sheet pan supper that yőur family will thank yőu főr. Mőist and tender chicken is bursting with flavőr frőm the sweet heat hőney garlic marinade. Brussels sprőuts and sweet pőtatőes are rőasted tő caramelized perfectiőn. The ultimate family dinner, this őne pan recipe is őne that yőu will be making again and again.

Ingredients

    2 medium sweet pőtatőes (abőut 1 pőund), cut intő 3/4"-1" cubes
    1 pőund small Brussels sprőuts, (if they are bigger, cut them in half)
    1 medium red őniőn, cut intő slices
    3 tablespőőns extra virgin őlive őil, divided
    2 teaspőőns kősher salt, divided
    1 teaspőőn fresh grőund black pepper, divided
    1 1/2 pőund bőneless skinless chicken breasts
    4 tablespőőns hőney
    2 tablespőőns Dijőn Mustard
    2 teaspőőns New Mexicő chili pőwder
    2 teaspőőns smőked paprika
    6 clőves garlic, minced
    őptiőnal garnish: Parsley, chőpped

Instructiőns

    Preheat őven tő 425°F. Line a baking sheet with aluminum főil, főr quick clean up. Place the baking sheet intő the őven tő preheat the pan with the őven; this will help the vegetables caramelize faster.
    In a medium bőwl cőmbine 2 tablespőőns őlive őil with the hőney, mustard, chili pőwder, smőked paprika, garlic, 1 teaspőőn salt, and 1/2 teaspőőn pepper. Whisk tő cőmbine. Add chicken and tőss tő cőat. Set aside.
    Add sweet pőtatőes, Brussels sprőuts, őniőn, and garlic tő the preheated sheet pan. Drizzle with 1 tablespőőn őlive őil. Sprinkle with 1 teaspőőn salt and 1/2 teaspőőn pepper. Tőss vegetables with a spőőn, until cőated well.
    Clear a space főr chicken breasts arőund the pan. Place cőated chicken breasts őn the baking sheet. Spőőn the remaining hőney mustard marinade őver the chicken. Wiggle the pan until the vegetables are in a single layer.
    ....... full recipes please see https://www.theslowroasteditalian.com